Onion Crispy Chicken
Crispy onion-coated chicken breasts with a savory butter and Worcestershire sauce glaze, perfect for a flavorful, crispy dinner that appeals to both comfort food lovers and family gatherings.
Ingredients
Instructions
- In a shallow bowl, combine melted butter, Worcestershire sauce, ground mustard, garlic salt, and pepper.
- Dip each chicken breast into the batter mixture, then coat with crushed French fried onions.
- Place the coated chicken breasts in a greased 9-inch square baking pan, and top with remaining crushed onions.
- Drizzle any remaining butter mixture over the chicken.
- Bake uncovered at 350°F (175°C) for 30 to 35 minutes or until the chicken juices run clear.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the butter mixture for 30 minutes before coating. If you don't have ground mustard, Dijon mustard can be a good substitute. To make it a bit healthier, use a cooking spray instead of butter to coat the baking pan. This dish pairs beautifully with Jean'S Chicken Salad for a complete meal.
Serving Suggestions
Serve Onion Crispy Chicken with a side of steamed vegetables or a fresh garden salad for a balanced meal. It also pairs well with mashed potatoes or rice to soak up the delicious buttery sauce. For a comforting meal, consider serving it alongside Mom'S Cheese Soup for a delightful combination.
Storage & Reheating
Leftover Onion Crispy Chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps maintain its crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Crispy Chicken contains roughly 924 calories, with 1g protein, 5g carbohydrates, and 100g fat. It is an excellent source of vitamin C (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
While boneless skinless chicken breasts are recommended for even cooking, you can use bone-in chicken pieces. Just adjust the baking time to ensure the chicken reaches an internal temperature of 165°F (74°C) and the skin becomes crisp.
Is there a way to make this dish gluten-free?
Yes, you can make this dish gluten-free by using gluten-free French fried onions and ensuring that the Worcestershire sauce is gluten-free. Check labels carefully, as some brands may contain gluten.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken up to the baking step, cover it, and refrigerate it for a few hours or overnight. Just allow it to sit at room temperature for about 15 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).