Mimi'S Delicious Cheesecake
Creamy cheesecake with a buttery graham cracker crust and a sweet cherry topping, perfect for special occasions or indulgent desserts suited for gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine graham cracker crumbs, powdered sugar, and melted butter.
- Press the mixture into the bottom of an 8-inch spring-form pan to form the crust.
- In a separate large bowl, beat the softened cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sugar and vanilla until well combined.
- Fold in sour cream until smooth.
- Pour the cream cheese mixture over the crust in the spring-form pan.
- Bake in the preheated oven for approximately 50 minutes, or until the center is set.
- Remove from oven and cool completely before refrigerating for at least 4 hours or overnight.
- Top with prepared cherry, blueberry, or strawberry pie filling before serving.
Tips & Substitutions
For a smoother cheesecake, ensure the cream cheese is at room temperature before mixing. You can substitute the sour cream with Greek yogurt for a lighter version. If you prefer a different crust, try using crushed cookies like Oreos instead of graham crackers. For a fun twist, add a swirl of chocolate or caramel sauce on top before baking.
Serving Suggestions
This cheesecake is perfect on its own or topped with fresh fruit. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It also complements a strong cup of coffee or tea. For a festive touch, serve with slices of Nana'S Special Pie or alongside Peanut Squares for a dessert platter.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then in aluminum foil. To enjoy, thaw in the refrigerator overnight and serve chilled. Be careful not to leave it out at room temperature for too long.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Delicious Cheesecake contains roughly 807 calories, with 4g protein, 35g carbohydrates, and 58g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! While cherry, blueberry, and strawberry are classic choices, feel free to experiment with other options like raspberry or even chocolate ganache. Just ensure the filling is thick enough to hold its shape when placed on top of the cheesecake.
Why did my cheesecake crack while baking?
Cracking can occur due to rapid temperature changes or overmixing the batter. To prevent this, bake the cheesecake in a water bath for even heat distribution. Additionally, avoid opening the oven door while baking to maintain a consistent temperature.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, and the center still has a slight jiggle. It will firm up as it cools. Overbaking can lead to a dry texture, so keep an eye on it during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).