Annie'S Macaroni And Cheese
Creamy, cheesy macaroni baked to perfection, with rich cheddar flavor and a comforting texture, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni according to package directions.
- Drain and cool.
- Place a layer of macaroni in a casserole dish.
- Add a layer of grated cheddar cheese.
- Repeat layers.
- Combine milk and egg; pour over the macaroni and cheese.
- Dot with butter or margarine.
- Bake in a 350°F oven for 20 to 25 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also mix in some spices like paprika or garlic powder for added flavor. If you want to make this dish vegetarian-friendly, ensure the cheese is made without animal rennet. Experiment with other cheeses like Monterey Jack or Gruyère for a unique twist.
Serving Suggestions
Serve this classic macaroni and cheese as a comforting main dish or as a side to grilled meats or roasted vegetables. It pairs beautifully with Shirley'S Fruit Salad for a fresh contrast. For a complete meal, consider adding a simple green salad dressed with vinaigrette.
Storage & Reheating
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of milk to the dish and warm it in the microwave or oven until heated through, stirring occasionally to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Macaroni And Cheese contains roughly 664 calories, with 24g protein, 49g carbohydrates, and 42g fat. It is an excellent source of calcium (55% of the Daily Value), protein (48% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat macaroni instead of regular?
Yes, whole wheat macaroni can be used as a healthier alternative. It will provide more fiber and a nuttier flavor, making it a great option if you're looking to incorporate whole grains into your diet.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the cheese mixture before baking. You could also sprinkle red pepper flakes on top for a flavorful kick that complements the creamy cheese.
Is it possible to prepare this dish in advance?
Absolutely! You can assemble the macaroni and cheese ahead of time, cover it tightly, and refrigerate it. Just remember to add a few extra minutes to the baking time if you bake it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).