Oatmeal Nut Bread
A hearty, nutty oatmeal bread with orange zest and pecans, perfect for breakfast or sandwiches, offering wholesome flavor and satisfying texture.
Ingredients
Instructions
- Heat milk, water, honey, and salt until warm.
- Put the mixture in a bowl; add the flour, oats, chopped pecans, grated orange peel, and yeast, then mix well.
- Turn the dough onto a floured board and knead until smooth.
- Place the kneaded dough into a greased loaf pan.
- Let the dough rise until doubled in size.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
914
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).