Ann'S Apple Pie
A classic apple pie featuring tender, spiced apples encased in flaky crust, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Mix sugar, salt, cinnamon, nutmeg, and flour in a bowl.
- Peel and slice the apples.
- Toss the apple slices in the dry mixture.
- Place the coated apples into the pie crust.
- Dot the top of the apples with butter.
- Cover with the top crust.
- Bake for 10 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 30 to 40 minutes.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you prefer less sweetness, reduce the sugar to 3/4 cup. To prevent a soggy bottom crust, consider pre-baking it for a few minutes before adding the filling. This pie pairs beautifully with Bunny'S Best Dessert for an indulgent meal.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. Pairing it with a slice of Banana Split Ice Cream Cake can elevate your dessert spread. This pie also complements a strong cup of coffee or spiced chai tea for a cozy finish.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil to maintain freshness. It can last up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. This helps restore the crust’s crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Apple Pie contains roughly 52 calories, with 1g protein, 6g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for apple pie?
Tart apples like Granny Smith or sweet varieties such as Honeycrisp are ideal. A combination provides a balanced flavor profile. Avoid using overly soft apples that won't hold their shape during baking.
Can I make the pie crust from scratch?
Absolutely! A homemade pie crust can enhance the flavor and texture of your apple pie. Use a simple recipe with flour, butter, and ice water for best results. If short on time, store-bought crust works well, too.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the apples are tender. You can insert a fork into the filling to check for softness. Look for bubbling juices around the edges as an indicator of doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).