Ann'S Apple Pie

Name: Ann'S Apple Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 to 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 2 tablespoons butter; 1 1/2 tablespoons flour; 1/2 teaspoon nutmeg; 6 large cooking apples

Vegetarian Dairy

Prep: 20 min Cook: 50 min Serves: 8 Cuisine: American

A classic apple pie featuring tender, spiced apples encased in flaky crust, perfect for cozy gatherings and satisfying dessert cravings.

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Ingredients

3/4 to 1 cup sugar ⓘ
1/2 teaspoon salt ⓘ
1 teaspoon cinnamon ⓘ
2 tablespoons butter ⓘ
1 1/2 tablespoons flour ⓘ
1/2 teaspoon nutmeg
6 large cooking apples ⓘ

Instructions

Preheat oven to 425°F (220°C).
Mix sugar, salt, cinnamon, nutmeg, and flour in a bowl.
Peel and slice the apples.
Toss the apple slices in the dry mixture.
Place the coated apples into the pie crust.
Dot the top of the apples with butter.
Cover with the top crust.
Bake for 10 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 41.1g 53% DV

Carbs 49.5g 18% DV

Fiber 7.3g 26% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 9772.5mg 100% DV

Potassium 203.5mg 4% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 9.9mg 11% DV

Calcium 107.5mg 8% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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