Frozen Fruit Pie(Club Member: Lee Ann Mcraney)
A refreshing frozen fruit pie combining whipped cream, pineapple, cherries, and pecans layered with vanilla wafers for a delightful cool dessert perfect for warm days.
Ingredients
Instructions
- Add sugar to the whipping cream, then add egg yolks and vanilla.
- Mix in crushed pineapple (juice and all), chopped cherries, and chopped pecans.
- Layer the mixture with vanilla wafers in a container and freeze until firm.
Tips & Substitutions
For a lighter version of this Frozen Fruit Pie, consider substituting half of the whipping cream with Greek yogurt for added tanginess and creaminess. If you prefer a nut-free option, you can omit the pecans entirely or use crushed graham crackers to add a different texture. Keep the mixture well-mixed to ensure even distribution of fruit and nuts.
Serving Suggestions
Serve the Frozen Fruit Pie as a refreshing dessert on hot days. It pairs beautifully with a drizzle of chocolate sauce or fresh whipped cream. For added flair, garnish with extra cherries or pineapple slices. This delightful treat can also complement summer barbecues or picnics, making it a perfect addition to any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To reheat, allow the pie to sit at room temperature for about 10-15 minutes before serving, which will make slicing easier. Avoid microwaving, as this may cause the pie to lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Fruit Pie(Club Member: Lee Ann Mcraney) contains roughly 1819 calories, with 52g protein, 40g carbohydrates, and 152g fat. It is an excellent source of protein (103% of the Daily Value), iron (81% of the Daily Value), and vitamin A (76% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Absolutely! Feel free to substitute the crushed pineapple and cherries with your favorite fruits, such as strawberries, blueberries, or peaches. Just ensure that the fruits are chopped and blended well into the mixture so that they freeze evenly.
How long should I freeze the pie?
The pie should be frozen until firm, which typically takes about 4-6 hours. However, for best results, consider leaving it overnight. This allows all the flavors to meld together nicely and ensures a solid texture when served.
Can I make this pie ahead of time?
Yes, this Frozen Fruit Pie is perfect for making ahead of time. You can prepare it a day or two in advance and store it in the freezer. Just remember to let it sit out for a few minutes before serving to soften slightly for easier slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).