Ann'S Black-Eyed Pea Dip
A creamy, savory black-eyed pea dip with vegetables and melted cheese, perfect for parties and gatherings, served with tortilla chips for a delicious snack or appetizer.
Ingredients
Instructions
- Saute onion and green pepper in butter until tender.
- Add tomato and cook until soft.
- Add black-eyed peas, picante sauce, and Velveeta cheese; stir until cheese melts and mixture is heated through.
- Serve in a chafing dish with tortilla chips.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of Velveeta. You can also add chopped jalapeños for some heat or substitute black-eyed peas with white beans if needed. If you want to make it vegetarian, ensure the picante sauce is free from animal products. Adjust the seasoning with salt and pepper to your preference, and serve warm for best flavor.
Serving Suggestions
Serve this dip warm as an appetizer, and pair it with tortilla chips for dipping. It also goes well with fresh vegetables like celery and bell peppers. For a complete meal, consider serving alongside a refreshing salad or as part of a Tex-Mex spread featuring dishes like Shirley'S Nutty Pretzel Strawberry Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals until warmed through, stirring occasionally. Alternatively, reheat on the stovetop over low heat, adding a splash of water if the dip gets too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Black-Eyed Pea Dip contains roughly 245 calories, with 6g protein, 38g carbohydrates, and 7g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance. Simply follow the recipe up to the point of combining the ingredients. Store it in the refrigerator, then reheat it just before serving. This allows the flavors to meld nicely, making it even tastier.
What can I substitute for black-eyed peas?
If you don't have black-eyed peas, you can use canned white beans or chickpeas as a substitute. They provide a similar texture and will absorb the flavors of the dip well. Just make sure to rinse and drain them before adding to the recipe.
Is this dip suitable for vegetarians?
Yes, this dip is suitable for vegetarians. However, check the ingredients of the picante sauce to ensure it does not contain any meat-based additives. Making it with cream cheese instead of Velveeta can also enhance its vegetarian profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).