Microwave Peanut Brittle(Yields 1 Pound)
Sweet, crunchy peanut brittle with rich caramelized flavor and roasted peanuts, perfect for snacking or gifting to friends and family.
Ingredients
Instructions
- Combine peanuts, sugar, corn syrup, and salt in a 1 1/2-quart glass bowl.
- Microwave on High for 7 to 8 minutes, stirring after 4 minutes.
- Add butter and vanilla; mix well.
- Microwave for 1 to 2 minutes; stir in baking soda until light and foamy.
- Pour onto a buttered baking sheet.
- Let cool until firm.
- Break into pieces.
Tips & Substitutions
For a smoother texture, ensure your peanuts are evenly coated with the syrup mixture before microwaving. If you prefer a nut-free version, substitute the peanuts with sunflower seeds. Make sure to watch closely during the last few minutes of microwaving to prevent burning, as microwaves vary in power. This recipe is a quick alternative to traditional peanut brittle methods.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or can be served alongside coffee or tea for a sweet treat. Consider pairing it with a scoop of vanilla ice cream for a delicious dessert. It also makes a great addition to gift baskets or as a topping for desserts like Individual Cheesecake, adding a delightful crunch.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature for up to two weeks. Avoid refrigerating, as this can cause the brittle to become sticky. If you need to soften any hard pieces, you can briefly microwave them for a few seconds, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Peanut Brittle(Yields 1 Pound) contains roughly 342 calories, with 1g protein, 19g carbohydrates, and 30g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but they may lead to a slightly different texture and flavor. Roasted peanuts are already cooked, so they might not absorb the syrup as well. If using salted roasted peanuts, consider reducing or omitting the added salt in the recipe.
Why did my peanut brittle turn out chewy?
Chewy peanut brittle can result from not cooking the mixture long enough or not achieving the proper temperature. Ensure you microwave it long enough for the sugar to reach the hard crack stage, which is around 300°F. Using a candy thermometer can help achieve the right consistency.
How do I know when the peanut brittle is done?
The peanut brittle is done when it has a golden brown color and is bubbling vigorously. After adding the baking soda, the mixture should become light and foamy. Pour it out quickly onto a buttered baking sheet and let it cool completely before breaking into pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).