Wheat Germ Muffins
Light and wholesome wheat germ muffins with a touch of peanut butter and vanilla, perfect for breakfast or a healthy snack, appealing to all ages.
Ingredients
Instructions
- Mix the biscuit mix, wheat germ, and sugar together and set aside.
- Cream the peanut butter and egg together until well combined.
- Add water and vanilla to the creamed mixture and mix well.
- Combine the wet ingredients with the dry ingredients and mix until just blended.
- Pour the batter into greased muffin tins.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).