Ann'S Chicken Noodle Casserole
A comforting chicken noodle casserole combining tender chicken, peas, and flavorful parsley in a creamy sauce, perfect for family dinners and quick to prepare.
Ingredients
Instructions
- Prepare Kraft noodles according to box directions.
- While noodles cook, dice small chunks of chicken breast to make 3/4 to 1 cup.
- In a medium-sized saucepan, prepare the chicken sauce as directed, using warm water.
- When the sauce begins to thicken, add diced chicken, drained peas, and parsley flakes.
- Continue to cook until the sauce is thick and everything is hot.
- Drain the cooked noodles and mix them with the chicken sauce mixture.
- Season with salt and pepper to taste.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the chicken sauce. You can substitute the peas with frozen mixed vegetables or even corn for a different flavor profile. If you prefer a bit more seasoning, a sprinkle of garlic powder or onion powder can enhance the dish. This casserole works well with leftover chicken if you have some on hand.
Serving Suggestions
Serve this casserole hot with a side of crusty bread or a simple green salad for a balanced meal. It pairs beautifully with Cream Of Carrot Soup(This Is A Winner!) for a comforting dinner. Consider garnishing with extra parsley or grated cheese for added flavor. This dish also works well as leftovers for lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent drying out. You can also add a bit of broth or water before reheating to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Chicken Noodle Casserole contains roughly 39 calories, with 5g protein, 2g carbohydrates, and 1g fat. It is a good source of protein (11% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta for this casserole?
Yes, you can use other types of pasta like egg noodles or rotini if you prefer. Just be sure to adjust the cooking time according to the pasta you choose, and ensure it's cooked al dente before mixing it with the chicken sauce.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the mixing stage and store it in the refrigerator for a day before baking. Just cover it well to prevent drying out. When you're ready to cook it, bake it at 350°F for about 30-40 minutes or until heated through.
Can I add more vegetables to this dish?
Definitely! Feel free to add in other vegetables like diced carrots, bell peppers, or even mushrooms. Just be sure to cook them slightly before adding them to the sauce to ensure everything is evenly cooked and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).