"Gold" Nugget Chicken(Appetizer)
Golden nuggets of tender chicken coated in crispy crumbs, served with a sweet and tangy Apricot Honey Sauce—perfect as a crowd-pleasing appetizer or snack.
Ingredients
Instructions
- Toss chicken pieces with vegetable oil.
- Mix baking mix, cornflake crumbs, paprika, salt, and pepper in a plastic bag.
- Shake about 6 pieces of chicken at a time in the bag until coated. Shake off excess crumbs.
- Arrange chicken pieces in a single layer in a 10 x 1 1/2-inch pie plate.
- Cover with waxed paper and microwave on High for 7 to 8 minutes, rotating the pie plate 1/2 turn after 3 minutes, until juices run clear.
- Serve the chicken nuggets with Apricot Honey Sauce.
Tips & Substitutions
For a healthier alternative, you can substitute the vegetable oil with olive oil. If you don't have cornflake crumbs, crushed crackers or panko can work as a substitute. Make sure to mix the spices well for even flavor. For added crunch, consider frying the nuggets instead of microwaving them. Pair these nuggets with a side of Fried Cabbage Supreme for a complete meal.
Serving Suggestions
Serve these Gold Nugget Chicken pieces hot with the Apricot Honey Sauce for dipping. They pair well with a fresh side salad or crispy fries. For a complete meal, consider serving them alongside Light And Zesty Chicken And Rice, creating a delightful combination of flavors and textures. These nuggets also make great party appetizers.
Storage & Reheating
Store any leftover chicken nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, or until warmed through. You can also reheat them in an oven at 350°F for about 10 minutes for extra crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of "Gold" Nugget Chicken(Appetizer) contains roughly 91 calories, with 11g protein, 1g carbohydrates, and 5g fat. It is an excellent source of protein (21% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, but it's best to fully thaw the chicken before cutting it into pieces for even cooking. You can thaw it in the refrigerator overnight or use the defrost setting on your microwave. Just ensure the chicken is cooked until the juices run clear.
What can I substitute for Apricot Honey Sauce?
If you don't have Apricot Honey Sauce, consider using sweet and sour sauce or honey mustard as a dip. You can also make a homemade sauce by mixing apricot preserves with a bit of mustard for a similar flavor profile.
Can I make these chicken nuggets ahead of time?
Absolutely! You can prepare the chicken and coat it in the crumb mixture, then store it in the refrigerator for up to 24 hours before cooking. This makes it a great option for meal prep or entertaining, allowing you to save time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).