Fried Cabbage Supreme
A hearty and savory dish featuring tender cabbage, potatoes, and bacon, simmered in chicken broth with aromatic caraway seeds—perfect for comforting family dinners.
Ingredients
Instructions
- Fry bacon or sausage in a large pan until cooked.
- Add chopped onion, chopped garlic, sliced potatoes, and sliced cabbage to the pan.
- Simmer the mixture until it turns light brown, stirring frequently.
- Pour in chicken broth; add salt, pepper, and caraway seed.
- Cover the pan and simmer until the mixture is brown and flavors meld.
Tips & Substitutions
For a smoky flavor, use bacon or sausage; turkey sausage is a lighter alternative. If you're looking to reduce carbs, substitute potatoes with cauliflower. For added depth, consider sautéing some spices like paprika or cumin with the bacon. Adjust the caraway seeds to your taste, or omit them if you're not a fan. This dish can also be enhanced with a splash of vinegar for brightness.
Serving Suggestions
This Fried Cabbage Supreme pairs beautifully with grilled meats or can be served as a hearty side dish for any meal. Consider serving it alongside a fresh salad, such as Salad Cacciatori, for a balanced meal. For a complete dinner, serve with crusty bread or cornbread to soak up the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of broth or water if needed to prevent sticking. It can also be reheated in the microwave, covered, for 2-3 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Cabbage Supreme contains roughly 718 calories, with 19g protein, 84g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (53% of the Daily Value), iron (40% of the Daily Value), and protein (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make Fried Cabbage Supreme vegetarian by omitting the bacon or sausage and using vegetable broth instead of chicken broth. You can add more vegetables like bell peppers or mushrooms to enhance the flavor and texture.
What other spices can I add?
You can customize the flavor by adding spices like smoked paprika, thyme, or even a dash of hot sauce for heat. Experimenting with different herbs can also bring a unique twist to the dish.
Is this dish freezer-friendly?
While it's best enjoyed fresh, you can freeze Fried Cabbage Supreme. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).