Mushrooms Supreme
A savory mushroom dish stuffed with crab, cheese, and herbs, perfect for elegant dinners or special occasions, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Wash the mushrooms and remove the stems.
- Chop the mushroom stems finely.
- Saute the chopped stems, diced onion, and diced celery in two tablespoons of butter until soft.
- Add parsley flakes to the sautéed mixture.
- Stuff the mushroom caps with the prepared mixture.
- Mix the imitation crab meat with the large beaten egg and grated Cheddar cheese.
- Place the stuffed mushrooms in a baking dish and top with the crab and cheese mixture.
- Prepare chicken stuffing mix according to package instructions, using ginger ale as specified.
- Bake the stuffed mushrooms in a preheated oven at 375°F (190°C) for about 30 minutes or until golden.
- Serve hot, garnished with additional parsley if desired.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).