Mushrooms Supreme
A savory mushroom dish stuffed with crab, cheese, and herbs, perfect for elegant dinners or special occasions, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Wash the mushrooms and remove the stems.
- Chop the mushroom stems finely.
- Saute the chopped stems, diced onion, and diced celery in two tablespoons of butter until soft.
- Add parsley flakes to the sautéed mixture.
- Stuff the mushroom caps with the prepared mixture.
- Mix the imitation crab meat with the large beaten egg and grated Cheddar cheese.
- Place the stuffed mushrooms in a baking dish and top with the crab and cheese mixture.
- Prepare chicken stuffing mix according to package instructions, using ginger ale as specified.
- Bake the stuffed mushrooms in a preheated oven at 375°F (190°C) for about 30 minutes or until golden.
- Serve hot, garnished with additional parsley if desired.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a splash of lemon juice to the sautéed mixture. If you don't have imitation crab meat, cooked shrimp or chopped cooked chicken can be great substitutes. You can also use a different type of cheese like Monterey Jack for a creamy twist. Make sure to clean the mushrooms gently to avoid waterlogging them, as this can affect the final dish.
Serving Suggestions
Serve the Mushrooms Supreme as a delightful appetizer or main dish alongside a fresh salad or roasted vegetables. They pair beautifully with Cream Of Carrot Soup(This Is A Winner!) for a comforting meal. Consider offering crusty bread or crackers on the side to complement the richness of the stuffed mushrooms.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed mushrooms on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 15 minutes until heated through. Avoid microwaving as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms Supreme contains roughly 386 calories, with 6g protein, 33g carbohydrates, and 25g fat. It is a good source of protein (13% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Assemble them and store them covered in the refrigerator. When ready to bake, simply pop them in the oven and adjust the baking time as needed since they will be cold from the fridge.
Is there a vegetarian option for this recipe?
Certainly! To make a vegetarian version, omit the imitation crab meat and replace it with additional sautéed vegetables like spinach or bell peppers. You can also incorporate some cooked quinoa for added texture and protein.
How do I know when the mushrooms are fully cooked?
The mushrooms are fully cooked when they are golden brown and the cheese on top is melted and bubbly. You can also check that the mushroom caps are tender when pierced with a fork. Baking them at the right temperature ensures they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).