Ann'S Grapefruit Biscuits
Light and tangy grapefruit biscuits with a hint of sweetness, perfect for breakfast or brunch, pairing beautifully with butter and marmalade for a refreshing treat.
Ingredients
Instructions
- Sift the flour, salt, sugar, baking soda, and baking powder together in a bowl.
- Cut or rub in the shortening until the mixture is well blended.
- Mix the strained grapefruit juice with milk.
- Add the liquid mixture to the dry ingredients, adding just enough to make a soft, non-sticky dough.
- Turn the dough onto a lightly floured board.
- Knead a few strokes to combine.
- Pat the dough to a thickness of 1/8 inch.
- Cut into small biscuits.
- Preheat the oven to 475°F (246°C).
- Bake the biscuits for 15 minutes until golden brown.
- Serve warm with butter and orange marmalade.
Tips & Substitutions
For a lighter texture, ensure the flour is sifted well before measuring. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. For a more tangy flavor, add a teaspoon of grapefruit zest to the dough. If the dough is too sticky, dust with a little more flour while kneading.
Serving Suggestions
These biscuits are delightful when served warm with butter and orange marmalade. Pair them with a light salad or enjoy them alongside a cup of tea for a cozy afternoon treat. They also make a great addition to a brunch spread, complementing dishes like Tuna Cakes With Dill Tartar Sauce or Creamy Chocolate Freeze.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, preheat your oven to 350°F (175°C) and warm the biscuits for about 5-10 minutes until they are heated through and slightly crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Grapefruit Biscuits contains roughly 134 calories, with 2g protein, 26g carbohydrates, and 3g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute half of the plain flour with whole wheat flour for a nuttier flavor and added fiber. However, the texture may be denser, so you might need to adjust the liquid slightly to achieve the right dough consistency.
How can I make these biscuits vegan?
To make these biscuits vegan, replace the shortening with a plant-based butter and use a non-dairy milk, such as almond or oat milk, mixed with the grapefruit juice. This will keep the biscuits fluffy while adhering to vegan dietary preferences.
What can I serve these biscuits with?
These grapefruit biscuits pair wonderfully with sweet spreads like orange marmalade or honey. For a savory twist, try them with a side of scrambled eggs or smoked salmon. They also complement a light salad or soup for a refreshing meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).