Ann'S Grapefruit Biscuits
Light and tangy grapefruit biscuits with a hint of sweetness, perfect for breakfast or brunch, pairing beautifully with butter and marmalade for a refreshing treat.
Ingredients
Instructions
- Sift the flour, salt, sugar, baking soda, and baking powder together in a bowl.
- Cut or rub in the shortening until the mixture is well blended.
- Mix the strained grapefruit juice with milk.
- Add the liquid mixture to the dry ingredients, adding just enough to make a soft, non-sticky dough.
- Turn the dough onto a lightly floured board.
- Knead a few strokes to combine.
- Pat the dough to a thickness of 1/8 inch.
- Cut into small biscuits.
- Preheat the oven to 475°F (246°C).
- Bake the biscuits for 15 minutes until golden brown.
- Serve warm with butter and orange marmalade.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).