Southern Toasties
Sweet and nutty miniature tarts featuring a buttery crust, brown sugar, and pecans, perfect for dessert or teatime treats that appeal to both kids and adults.
Ingredients
Instructions
- Blend the butter and cream cheese until smooth.
- Add the flour and work the mixture like pastry dough.
- Divide the dough into 24 parts and press each into tiny muffin tins.
- Break pecans into each cup, placing them on top of the dough.
- In a separate bowl, beat the egg and brown sugar with a fork until well combined.
- Pour the egg and brown sugar mixture into each muffin cup over the pecans.
- Place one whole pecan on top of each filled cup.
- Bake at 350°F (175°C) for 25 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you don't have pecans, walnuts or almonds can be a great substitute. To avoid sticking, grease the muffin tins well or use parchment liners. Make sure to beat the egg and brown sugar mixture thoroughly to ensure even sweetness throughout each toastie.
Serving Suggestions
These Southern Toasties make an excellent dessert or a sweet snack alongside a cup of coffee or tea. They can be served warm or at room temperature. For a delightful twist, serve with a scoop of vanilla ice cream or pair with a slice of Rice Pudding(Diet Dessert) for a comforting dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, warm them in a preheated oven at 350°F for about 5-7 minutes, which will help restore their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Toasties contains roughly 147 calories, with 2g protein, 17g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these toasties ahead of time?
Yes, you can prepare the dough and fill the muffin tins the day before, then refrigerate them. Bake just before serving for the best texture and flavor.
What can I use instead of cream cheese?
If you're looking for a lighter option, mascarpone or Greek yogurt can work as substitutes for cream cheese in this recipe, providing a similar creamy texture.
Are these toasties suitable for vegetarian diets?
Yes, these Southern Toasties are vegetarian-friendly, as they do not contain any meat or fish products. They can be enjoyed by anyone following a vegetarian diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).