Bishop Cake
Bishop Cake is a rich, moist chocolate cake with hints of cinnamon and vanilla, perfect for chocolate lovers and suitable for casual gatherings or family desserts.
Ingredients
Instructions
- Combine dry ingredients: flour, sugar, salt, cinnamon, and baking soda.
- Melt butter in a saucepan or microwave.
- Add cocoa to the melted butter, then add the dry ingredients.
- While blending, gradually add water and mix well.
- Add buttermilk, eggs, and vanilla to the mixture.
- Blend at low speed until smooth.
- Pour the batter into a greased 15 x 10-inch pan.
- Bake at 375°F for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).