Ann'S Sweet Potato Pie
Indulge in a creamy, sweet potato pie that blends velvety mash, vanilla, and a hint of butter—perfect for cozy family dinners or holiday gatherings.
Ingredients
Instructions
- Mix the cooked mashed potatoes, sugar, butter, and egg yolks in a bowl until smooth.
- Stir in the can of cream and enough water to reach a total of 2 cups of liquid.
- Add vanilla extract and a pinch of salt, blending until well combined.
- Pour the mixture into an unbaked 10‑inch pie shell.
- Bake at 350°F for 40 to 45 minutes, or until set and lightly golden.
- Let the pie cool before serving.
Tips & Substitutions
For a smoother texture, ensure your mashed sweet potatoes are well-blended with no lumps. You can substitute the sugar with brown sugar for a deeper flavor or use maple syrup for a twist. If you don’t have a pie shell, consider using a graham cracker crust for a different texture. This pie is inspired by classic American recipes, making it a delightful addition to any gathering.
Serving Suggestions
Serve Ann's Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. It pairs beautifully with a side of Alma'S Cherry Dream Salad for a refreshing contrast. This pie can be enjoyed warm or chilled, making it versatile for any occasion.
Storage & Reheating
Store leftover sweet potato pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 4 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through, or microwave for 30-60 seconds until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Sweet Potato Pie contains roughly 997 calories, with 8g protein, 71g carbohydrates, and 72g fat. It is an excellent source of vitamin C (38% of the Daily Value), potassium (36% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can definitely use fresh sweet potatoes. Simply peel, boil, and mash them until smooth. You'll need about 2 medium-sized sweet potatoes to replace the 3 cups of cooked mashed sweet potatoes in the recipe.
What can I substitute for the cream?
If you prefer a lighter option, you can replace the cream with coconut milk or evaporated milk. Both alternatives will maintain the pie's creaminess while adding a unique flavor profile.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It should also be lightly golden on top. Allow it to cool completely before slicing to ensure clean cuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).