Fat Man Cake
A quick, fudgy cake that tastes like brownies—sweet, buttery, and rich. Perfect for a snack or dessert for families 2-3 people. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2-
Ingredients
Instructions
- Combine the melted margarine with brown sugar, granulated sugar, and eggs.
- Blend in the self‑rising flour and vanilla until smooth.
- Pour the batter into a well‑greased and floured 9 × 13‑inch pan.
- Bake at 350°F for 10 minutes.
- Open the oven door and shake the pan several times.
- Continue baking for an additional 20 minutes, or until a toothpick comes out clean.
- Serve warm, without icing; the texture is brownie‑like.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute half the margarine with unsweetened applesauce for a healthier option. Make sure to sift the self-rising flour for a lighter texture. If you prefer a sweeter taste, feel free to increase the granulated sugar by a couple of tablespoons.
Serving Suggestions
Serve the Fat Man Cake warm as a delightful dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a fun twist, try serving it alongside Alma'S Cherry Dream Salad for a refreshing contrast. You can also enjoy it with coffee or tea for an afternoon treat.
Storage & Reheating
Store any leftover Fat Man Cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds until warmed through, ensuring it retains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fat Man Cake contains roughly 991 calories, with 12g protein, 157g carbohydrates, and 7g fat. It is an excellent source of vitamin C (49% of the Daily Value), iron (26% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour by adding 1 ½ teaspoons of baking powder and a pinch of salt for every cup used. This will help achieve the same leavening effect as self-rising flour.
What should I do if the cake is too dry?
If the cake turns out dry, it may have been overbaked. To prevent this, check for doneness a few minutes earlier. You can also serve the cake with a drizzle of chocolate sauce or a scoop of ice cream to add moisture and enhance flavor.
Can I make this cake in advance?
Absolutely! You can prepare the batter a day in advance and refrigerate it. Just remember to bring it to room temperature before baking. This cake also freezes well; wrap it tightly in plastic wrap and aluminum foil to store it for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).