Fat Man Cake

Prep: 20 min Cook: 30 min Cuisine: American

A quick, fudgy cake that tastes like brownies—sweet, buttery, and rich. Perfect for a snack or dessert for families 2-3 people. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2-3 servings. 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2- 2-

Be the first to rate this recipe

Ingredients

  • 2 cups self‑rising flour
  • 1 lb brown sugar
  • ½ cup granulated sugar
  • 4 eggs
  • 2 sticks margarine, melted and cooled
  • 1 Tbsp vanilla

Instructions

  1. Combine the melted margarine with brown sugar, granulated sugar, and eggs.
  2. Blend in the self‑rising flour and vanilla until smooth.
  3. Pour the batter into a well‑greased and floured 9 × 13‑inch pan.
  4. Bake at 350°F for 10 minutes.
  5. Open the oven door and shake the pan several times.
  6. Continue baking for an additional 20 minutes, or until a toothpick comes out clean.
  7. Serve warm, without icing; the texture is brownie‑like.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 22.1g 28% DV
Carbs 73.6g 27% DV
Fiber 1.8g 6% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 245.8mg 11% DV
Potassium 298.3mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 91mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → All recipes →