Anojitos

Be the first to rate this recipe

Ingredients

  • 2 tortilla wraps
  • 1/4 cup chopped red pepper
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped jalapeno pepper
  • 1/4 cup chopped green onion
  • 3 tablespoons cream cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup shredded cheese
  • 1/2 cup ranch dressing or 1/2 cup sour cream, dip

Instructions

  1. spread cream cheese on both wraps.
  2. sprinkle salt and cayenne on both wraps.
  3. sprinkle with cheese.
  4. spread peppers and onions evenly on each.
  5. roll up and score half way through.
  6. place in a deep pan (loaf pan preferably).
  7. bake for 10 minutes at 400 degrees.
  8. cut all the way through and serve with dip of your choice.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 15.7g 20% DV
Carbs 31.3g 11% DV
Fiber 8.8g 31% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 10374.5mg 100% DV
Potassium 867.8mg 18% DV
Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 692.8mcg 77% DV
Vitamin C 111.8mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 239.5mg 18% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →