Another Barbecue Sauce

VeganVegetarian
Cook: 120 min Cuisine: American

A tangy, spicy barbecue sauce with bold flavors from vinegar, black pepper, and hot sauces, perfect for grilling enthusiasts seeking a robust homemade condiment.

Be the first to rate this recipe

Ingredients

  • 1 gallon vinegar ⓘ
  • 3 oz. black pepper ⓘ
  • 45 oz. tomato catsup ⓘ
  • 2 small bottles Worcestershire sauce
  • 1 small bottle Tabasco sauce ⓘ
  • 1 small bottle Texas Pete ⓘ

Instructions

  1. Boil the vinegar for about 1 hour.
  2. Mix all ingredients together and boil for another hour.

Nutrition & Diet Analysis (per serving)

107 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 1g 1% DV
Carbs 25.2g 9% DV
Fiber 6.5g 23% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 10183.5mg 100% DV
Potassium 594.3mg 13% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 4.4mg 5% DV
Calcium 153.3mg 12% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar black pepper tabasco sauce worcestershire sauce salt

You May Also Like

🥗

Pickled Chinese Beets

VeganVegetarian
513 kcal 2.6g protein
🥗

Aunt Faye'S Battle Hell (Hot Sauce)

VeganVegetarian
362 kcal 6.1g protein
🥗

Slushies

VeganVegetarian
291 kcal 2.3g protein
🥗

Pear Crisp

VeganVegetarian
294 kcal 7g protein
🥗

Syrian Pepper(Da'A)

VeganVegetarian
520 kcal 10.9g protein
🥗

Strawberry Frost

VeganVegetarian
167 kcal 0.9g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →