Any Idiot Can Make Fudge
Creamy, rich fudge combining chocolate, marshmallow, and nuts with a buttery base, perfect for sweet tooths and easy to make for any occasion.
Ingredients
Instructions
- Combine butter, sugar, and evaporated milk in a boiler, stir, and bring to a boil, cooking for 8 minutes.
- Stir in marshmallow creme, chocolate chips, and chopped nuts.
- Pour the mixture into a well-greased pan.
- Allow to cool and set before cutting into squares.
Tips & Substitutions
For a creamier fudge, consider using unsalted butter and adding a pinch of salt to enhance the flavors. If you prefer a different flavor, substitute half of the chocolate chips with peanut butter chips. To avoid burning, ensure you stir continuously while boiling. Also, keep an eye on the temperature; using a candy thermometer can help to achieve the perfect consistency.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat at parties or gatherings. It pairs beautifully with coffee or hot chocolate. For a festive touch, consider serving it alongside Christmas Date Squares or other holiday sweets. If you're feeling adventurous, try drizzling melted chocolate on top for an extra indulgent treat.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate the fudge, which will keep it fresh for up to two weeks. If you prefer to freeze it, wrap it tightly in plastic wrap and place it in a freezer bag to maintain its texture. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Any Idiot Can Make Fudge contains roughly 1443 calories, with 19g protein, 124g carbohydrates, and 101g fat. It is an excellent source of iron (47% of the Daily Value), protein (39% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this fudge?
Yes, you can substitute evaporated milk with sweetened condensed milk for a richer flavor. However, this will result in a sweeter fudge, so you may want to reduce the sugar slightly. You can also use non-dairy milk alternatives, but the texture may vary.
What if my fudge doesn't set properly?
If your fudge is too soft or doesn't set, it may be due to undercooking. You can try reheating the mixture and boiling it for a few more minutes. Alternatively, you can re-chill the fudge in the refrigerator to firm it up. If all else fails, it can be used as a topping for ice cream.
Can I add flavorings to the fudge?
Absolutely! You can enhance the flavor by adding vanilla extract, almond extract, or even a splash of coffee to the mixture before cooling. Just be cautious with the amounts, as a little goes a long way. Experimenting with flavors can make your fudge unique and even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).