Sweet Biscuits
Sweet biscuits with a tender texture and subtle lemon flavor, perfect for breakfast, tea time, or as a delightful treat for family and friends.
Ingredients
Instructions
- Mix dry ingredients in a large mixing bowl and sift together.
- In another bowl, mix the eggs, oil, milk, and lemon extract.
- Add the wet mixture to the dry ingredients and mix well.
- Roll small amounts into braids or round flat pieces and place on cookie sheets.
- Bake at 350°F for 10 minutes.
Tips & Substitutions
For a softer texture, consider using cake flour instead of all-purpose flour. If you want to reduce sugar, try substituting with a natural sweetener like honey or maple syrup, adjusting the liquid accordingly. Adding a pinch of nutmeg or cinnamon can enhance the flavor profile. Ensure your baking powder is fresh for optimal rising.
Serving Suggestions
These sweet biscuits are delightful on their own but can be served with fresh fruit, whipped cream, or a drizzle of honey for added flavor. They pair beautifully with a cup of tea or coffee and make an excellent breakfast or snack option. Consider serving alongside a fruit salad or as a sweet treat at brunch.
Storage & Reheating
Store leftover sweet biscuits in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Biscuits contains roughly 1027 calories, with 2g protein, 28g carbohydrates, and 103g fat. It is a good source of calcium (15% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract instead of lemon?
Absolutely! You can use vanilla extract for a classic flavor, almond extract for a nutty twist, or even orange extract for a citrusy punch. Just keep in mind that the flavor intensity may vary, so adjust the amount to taste.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, sprinkle a little extra flour onto your work surface and on your hands while shaping the biscuits. Alternatively, refrigerating the dough for 15-30 minutes can help it firm up, making it easier to work with.
Can I make these biscuits gluten-free?
Yes, you can make gluten-free sweet biscuits by substituting the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help mimic the texture of traditional flour. Adjustments in liquid may be necessary, so keep an eye on the dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).