Raisin Rice Pudding
Creamy raisin rice pudding combines tender rice, sweet raisins, and vanilla in a comforting dessert, perfect for cozy gatherings or everyday indulgence.
Ingredients
Instructions
- Bring water to a boil in a large saucepan.
- Add rice, cover, and cook until tender.
- Drain rice, rinse with cold water, and set aside.
- Place 1 quart of milk, sugar, salt, and raisins in a double boiler and heat slowly.
- Blend cornstarch with the remaining half cup of milk.
- Beat eggs until light.
- Add vanilla to eggs, then stir into the cornstarch mixture.
- Slowly add the cornstarch mixture to the milk mixture in the double boiler, cooking and stirring until the mixture coats the back of a spoon.
- Remove from heat and fold in the cooked rice.
- Chill before serving, optionally topped with whipped cream.
Tips & Substitutions
For a creamier texture, consider using arborio rice instead of regular rice, as it absorbs more liquid. If you prefer a healthier option, substitute half of the sugar with honey or agave syrup. You can also add a pinch of cinnamon or nutmeg for extra flavor, reminiscent of classic American recipes. For a vegan version, replace eggs with flaxseed meal or silken tofu.
Serving Suggestions
Serve the raisin rice pudding chilled, topped with a dollop of whipped cream for added richness. It pairs beautifully with a sprinkle of cinnamon or a drizzle of honey. For a complete meal, consider serving it alongside fresh fruit or a light salad. This creamy dessert also complements dishes like Polly'S Cake or Thanksgiving Brown Sugar Brownies.
Storage & Reheating
Store any leftover raisin rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of milk to restore creaminess. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Rice Pudding contains roughly 916 calories, with 14g protein, 184g carbohydrates, and 13g fat. It is an excellent source of vitamin C (79% of the Daily Value), calcium (36% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk, coconut milk, or any other non-dairy alternative to suit your dietary preferences. Just keep in mind that the flavor and creaminess may vary slightly depending on the type of milk used.
How can I make this recipe gluten-free?
The ingredients in raisin rice pudding are naturally gluten-free, but always verify that the rice and cornstarch are certified gluten-free to avoid cross-contamination. This makes it a great dessert option for those following a gluten-free diet.
What can I add to enhance the flavor of the pudding?
To enhance the flavor, consider adding a splash of almond extract or a handful of chopped nuts like walnuts or pecans. Dried fruits like cranberries or apricots can also be added for a different twist, making it a delightful variation of classic American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).