Polly'S Cake

Name: Polly'S Cake
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 yellow cake mix; 4 eggs; 1/4 cup oil; 1 (15 oz.) can mandarin oranges and juice; 1 (15 oz.) can crushed pineapple; 3 oz. instant vanilla pudding; 1 1/2 cups milk; 8 oz. cream cheese

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Polly's Cake is a moist, flavorful dessert featuring citrus-infused yellow cake, complemented by creamy vanilla pudding and fresh mandarin oranges, perfect for family gatherings or special occasions.

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Ingredients

1 yellow cake mix ⓘ
4 eggs ⓘ
1/4 cup oil ⓘ
1 (15 oz.) can mandarin oranges and juice ⓘ
1 (15 oz.) can crushed pineapple ⓘ
3 oz. instant vanilla pudding ⓘ
1 1/2 cups milk ⓘ
8 oz. cream cheese ⓘ

Instructions

Preheat the oven to 350°F (175°C).
Mix together the yellow cake mix, eggs, oil, mandarin oranges with juice, and crushed pineapple.
Pour the batter into a greased baking pan.
Bake according to the cake mix box instructions, approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.

Nutrition & Diet Analysis (per serving)

666 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 38.7g 50% DV

Carbs 75g 27% DV

Fiber 0.8g 3% DV

Sugar 20.8g 42% DV

Electrolytes

Sodium 483.3mg 21% DV

Potassium 319.8mg 7% DV

Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 156.3mcg 17% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.6mcg 3% DV

Calcium 246.5mg 19% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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