Coconut Pie(Self Crust)

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A rich and moist coconut pie with a sweet coconut filling and a tender crust, perfect for coconut lovers and suitable for any dessert occasion.

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Ingredients

  • 4 eggs
  • 1 3/4 cups sugar
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • 2 cups milk
  • 1 1/2 cups coconut
  • 1 teaspoon vanilla

Instructions

  1. Mix all ingredients as listed.
  2. Pour the mixture into a greased pie pan.
  3. Bake for 45 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

719 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 38.1g 49% DV
Carbs 77.6g 28% DV
Fiber 4.2g 15% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 12499.5mg 100% DV
Potassium 420mg 9% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1650.5mg 100% DV
Iron 6.8mg 38% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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