Anytime Migas
Ingredients
Instructions
- Heat enough canola oil to cover the bottom of a large pan
- With your hand or kitchen shears, cut the tortillas into small bite size pieces and add to hot oil
- Fry tortilla pieces until crispy and golden brown
- Push tortilla pieces to outside of pan and make space in the center for the salsa
- Add the salsa and heat it up before you mix into the tortillas
- Whisk the eggs and add to the salsa and tortillas
- Combine all ingredients and remove from heat once the eggs are cooked
- Add salt and pepper to taste
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).