Apache Cheese Bread Dip

Name: Apache Cheese Bread Dip
Yield: 4 servings
Ingredients: 1 loaf French bread; 16 oz. grated Cheddar cheese; 8 oz. pkg. cream cheese, softened; 8 oz. carton sour cream; 2 (4 oz.) cans chopped green chilies; 1 can Hormel chunk ham; 1 tsp. Worcestershire sauce; 1/2 c. chopped green onions

Pork Dairy

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Ingredients

1 loaf French bread ⓘ
16 oz. grated Cheddar cheese ⓘ
8 oz. pkg. cream cheese, softened ⓘ
8 oz. carton sour cream ⓘ
2 (4 oz.) cans chopped green chilies ⓘ
1 can Hormel chunk ham
1 tsp. Worcestershire sauce ⓘ
1/2 c. chopped green onions ⓘ

Instructions

Slice top off French bread; scoop out center of bread and discard.
Replace top and set aside.
Combine remaining ingredients and mix thoroughly.
Remove top from bread and place mixture inside loaf.
Replace the top and bake on cookie sheet at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 18.2g 23% DV

Carbs 26.8g 10% DV

Fiber 0.9g 3% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 812.3mg 35% DV

Potassium 408.5mg 9% DV

Cholesterol 60.3mg 20% DV

Vitamins & Minerals

Vitamin A 223.3mcg 25% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0.3mcg 1% DV

Calcium 281.5mg 22% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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