Ape Cake
A delightful and versatile cake with a rich, slightly sweet flavor, perfect for casual gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Add lard or Crisco to the mixture and blend as for pie dough.
- Add sour milk and baking soda to the mixture and combine well.
- If the batter is too moist, add more flour until the desired consistency is reached.
- Pour the batter into a prepared baking pan and bake at 350°F until cooked through, about 30 minutes.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).