Coconut Tarts
Coconut tarts offer a delightful blend of sweet coconut and creamy filling, perfect for dessert lovers and gatherings, with a rich, satisfying flavor profile.
Ingredients
Instructions
- Boil sugar and water together for 20 minutes.
- Slowly add coconut and margarine to the mixture.
- Let the filling cool.
- Add beaten eggs to the cooled mixture.
- Fill 16 unbaked tart shells with the coconut filling.
- Bake at 350°F until the filling is set.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).