Sour Cream Date Drops
Sweet and nutty date drops with a hint of orange and sour cream, perfect for teatime or as a wholesome snack, combining moist texture with rich flavors.
Ingredients
Instructions
- Cut dates and chop nuts coarsely.
- Cream shortening and sugar together.
- Add egg and beat well.
- Blend in sour cream and orange rind.
- Gradually add sifted flour, salt, baking powder, and soda, mixing until just combined.
- Drop spoonfuls onto a greased baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until golden brown.
- Cool on wire racks before serving.
Tips & Substitutions
For a more intense flavor, consider using Medjool dates, as they are sweeter and have a richer taste. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. Chopped pecans can be replaced with almonds for a different crunch. Ensure to sift the flour for a lighter cookie texture.
Serving Suggestions
These cookies are delightful on their own but can also be served alongside a cup of tea or coffee for a cozy afternoon treat. For a festive touch, pair them with Cheese Paska during holiday gatherings. They make a great addition to a dessert platter, especially when combined with other sweet treats like Coconut Tarts.
Storage & Reheating
Store leftover Sour Cream Date Drops in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply warm them in the oven at 300°F (150°C) for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Date Drops contains roughly 851 calories, with 19g protein, 154g carbohydrates, and 18g fat. It is an excellent source of iron (43% of the Daily Value), protein (38% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of nut instead of walnuts or pecans?
Yes, you can use any nut you prefer, such as almonds or hazelnuts. Just chop them coarsely and add them to the batter as directed. Each nut will impart its unique flavor, enhancing the overall taste of the cookies.
What can I substitute for sour cream if I don't have any?
If you don't have sour cream, you can use plain yogurt or buttermilk as a substitute. Both will provide a similar tangy flavor and moisture to the cookies. For a dairy-free option, try using coconut yogurt.
How can I tell when the cookies are done baking?
The cookies are done when they turn a light golden brown around the edges and are set in the middle. A toothpick inserted into the center should come out clean or with just a few crumbs attached, indicating they are baked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).