Appetizer Cheese Roll
Creamy, cheesy appetizer rolls with olives and chilies offer a flavorful, spicy treat perfect for parties or casual gatherings, appealing to cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Bring the cream cheese to room temperature.
- Mix cream cheese, diced black olives, and diced Ortega chilies in a medium bowl.
- Place the Velveeta cheese block between two layers of Saran Wrap or waxed paper and roll into a rectangle about 1/4-inch thick.
- Spread the cheese mixture evenly over the Velveeta.
- Using the bottom layer of paper, roll the cheese into a log shape.
- Place the log on a serving dish seam side down.
- Trim the ends evenly.
- Cover and refrigerate for at least three hours.
- Serve with crackers.
Tips & Substitutions
For an extra kick, consider adding more diced jalapenos or using pepper jack cheese instead of Velveeta for a spicier flavor. If you're looking for a lighter option, you can substitute reduced-fat cream cheese. Make sure to bring the cream cheese to room temperature for easier mixing. Also, using fresh ingredients will enhance the overall taste of the roll.
Serving Suggestions
Serve this cheese roll with an assortment of crunchy crackers or fresh vegetable sticks for a delightful appetizer. It pairs beautifully with dishes like Crazy Crunch or Lite Fruit Cooler for a balanced spread. You can also garnish with fresh herbs or additional olives on top for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain the best texture, avoid freezing the cheese roll as it may become watery upon thawing. When ready to serve, slice directly from the fridge for the best results, or let it sit at room temperature for a few minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Cheese Roll contains roughly 204 calories, with 7g protein, 5g carbohydrates, and 18g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese roll ahead of time?
Absolutely! This cheese roll can be made a day in advance. Just prepare it and refrigerate as instructed. The flavors will meld beautifully overnight, making it an excellent option for parties or gatherings.
What can I serve with this cheese roll?
This cheese roll goes well with a variety of accompaniments. Consider serving it with assorted crackers, fresh vegetable sticks like carrots and celery, or even alongside a fruit platter for a sweet contrast. Pairing it with a refreshing dip can also enhance the appetizer experience.
Can I customize the ingredients in the cheese roll?
Yes! Feel free to customize the ingredients to suit your taste preferences. You can add chopped peppers, different types of olives, or even herbs like cilantro or parsley for added flavor. Experimenting with different cheeses can also yield delicious variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).