Coffee-Orange-Fudge Cake
A rich, moist chocolate cake infused with coffee and orange flavors, topped with fudge chunks and dusted with confectioners sugar—perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Combine all ingredients, except chocolate chips and confectioners sugar.
- Beat at medium speed for 4 minutes.
- Add chocolate chips and blend well.
- Pour batter into a greased Bundt pan.
- Bake at 350°F (175°C) for 50 to 60 minutes.
- Cool for 10 minutes.
- Remove from pan.
- Sprinkle with confectioners sugar before serving.
Tips & Substitutions
For a richer flavor, consider using a high-quality coffee liqueur. If you don't have sour cream, Greek yogurt is a great substitute. To enhance the orange flavor, you can also add a tablespoon of fresh orange juice. Make sure to mix the batter thoroughly to ensure all ingredients are well incorporated. If you're short on time, you can use a store-bought chocolate frosting instead of making your own.
Serving Suggestions
Serve the Coffee-Orange-Fudge Cake with a dusting of confectioners sugar on top for a touch of sweetness. It pairs beautifully with a scoop of Grandmother Burgess' Vanilla Ice Cream for a delightful contrast. For a complete dessert experience, consider serving it alongside fresh berries or a drizzle of chocolate sauce. Coffee or espresso would make excellent beverage pairings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you prefer longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for 10-15 seconds, or in a preheated oven at 350°F for about 5 minutes until warm. This helps maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee-Orange-Fudge Cake contains roughly 227 calories, with 2g protein, 27g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just ensure it is completely cooled before storing it in an airtight container. This allows the flavors to meld and enhances the overall taste. When ready to serve, simply dust with confectioners sugar and enjoy.
What can I use if I don't have coffee liqueur?
If you don't have coffee liqueur, you can substitute it with strong brewed coffee or espresso. For a non-alcoholic option, use coffee extract or a coffee-flavored syrup. Adjust the amount to your taste, as some substitutes may be sweeter than liqueur.
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs attached, the cake is ready. Keep an eye on the baking time, as ovens can vary. Start checking around the 50-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).