Apple Nut Pound Cake
A moist, flavorful apple nut pound cake with warm spices and crunchy pecans, perfect for dessert or teatime gatherings, blending fruity sweetness with rich, nutty notes.
Ingredients
Instructions
- Sift flour, soda, salt, cinnamon, and nutmeg into a large mixing bowl.
- Stir in sugar.
- Beat eggs slightly; blend in oil and vanilla.
- Pour the egg mixture into the dry ingredients and mix well.
- Stir in sliced pie apples and chopped pecans.
- Turn the batter into a greased and floured 13 x 9 x 2-inch baking pan.
- Bake in a preheated 350°F (175°C) oven for 45 to 60 minutes or until the cake is golden brown and springs back when touched lightly.
Tips & Substitutions
For a moister cake, consider adding a cup of unsweetened applesauce or substituting half of the cooking oil with Greek yogurt. You can use walnuts instead of pecans for a different flavor, or add dried cranberries for extra texture. Ensure your eggs are at room temperature for better mixing.
Serving Suggestions
Serve slices of the Apple Nut Pound Cake with a dollop of Grandmother Burgess' Vanilla Ice Cream for a delightful dessert. It also pairs well with a cup of coffee or tea for an afternoon snack. Consider topping with a light glaze or a sprinkle of powdered sugar for added sweetness.
Storage & Reheating
Store leftover Apple Nut Pound Cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for 10-15 seconds for a delightful treat that feels freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Nut Pound Cake contains roughly 462 calories, with 9g protein, 73g carbohydrates, and 16g fat. It is an excellent source of vitamin C (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! You can bake the cake a day ahead of time. Just make sure to store it properly in an airtight container. For best flavor, allow it to come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).