Appetizer Onions
Succulent baked onions with buttery, savory flavors enhanced by garlic salt and lemon pepper, perfect as a flavorful appetizer or side dish for gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Tear off large sheets of aluminum foil to wrap each onion individually.
- Peel and cut 5 medium to large onions in half or into suitable pieces for wrapping.
- Place the onions on the foil sheets.
- Sprinkle garlic salt and lemon pepper over the onions to taste.
- Cut 1 1/2 sticks of butter into small pieces and distribute over the onions.
- Wrap each onion securely in the aluminum foil.
- Place the foil-wrapped onions on a baking sheet.
- Bake in the preheated oven for approximately 60 minutes, or until onions are tender.
- Remove from oven, carefully unwrap, and serve hot.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary along with the garlic salt and lemon pepper. If you're short on time, pre-chop the onions and store them in the fridge until ready to use. You can substitute the butter with olive oil for a healthier option or use vegan butter for vegetarian recipes.
Serving Suggestions
These baked onions make a delightful appetizer on their own or can be served alongside grilled meats or as part of a vegetable platter. They pair beautifully with Vegetable Tortilla Rounds(Appetizer) for a balanced spread. Drizzle with balsamic glaze for added depth or serve with a creamy dip for an enhanced flavor experience.
Storage & Reheating
Leftover baked onions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave them, covered, for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Onions contains roughly 147 calories, with 5g protein, 15g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Yes, you can use various types of onions such as sweet Vidalia or red onions for different flavor profiles. Just keep in mind that cooking times may vary slightly based on the onion's size and type.
What if I don't have aluminum foil?
If you don't have aluminum foil, you can use an oven-safe dish with a tight-fitting lid to bake the onions. This will keep them moist while cooking. Just be sure to cover them well to replicate the steaming effect of the foil.
Can I make these onions ahead of time?
Absolutely! You can prepare the onions and wrap them in foil, then store them in the refrigerator for up to 24 hours before baking. This is a great time-saver if you're hosting a gathering or special occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).