Appetizers

Name: Appetizers
Cook time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 oz. sour cream; 8 oz. Monterey Jack cheese, shredded; chopped black olives (optional); 1 can chili (without beans); 8 oz. Cheddar cheese, shredded

Vegetarian Dairy

Cook: 15 min Cuisine: Mexican

Creamy layered dip with chili, cheese, and olives, perfect for parties and gatherings. Rich, cheesy, and flavorful, it appeals to cheese lovers and snack enthusiasts alike.

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Ingredients

8 oz. sour cream ⓘ
8 oz. Monterey Jack cheese, shredded ⓘ
chopped black olives (optional)
1 can chili (without beans)
8 oz. Cheddar cheese, shredded ⓘ

Instructions

Layer sour cream, chili, shredded Monterey Jack, and shredded Cheddar cheese in two 9-inch pie pans in the specified order.
Bake at 350°F for 15 minutes or until bubbly.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 9.2g 12% DV

Carbs 8g 3% DV

Fiber 0.8g 3% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 310.8mg 14% DV

Potassium 117.3mg 2% DV

Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 217mg 17% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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