Appetizers
Creamy layered dip with chili, cheese, and olives, perfect for parties and gatherings. Rich, cheesy, and flavorful, it appeals to cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Layer sour cream, chili, shredded Monterey Jack, and shredded Cheddar cheese in two 9-inch pie pans in the specified order.
- Bake at 350°F for 15 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider blending the sour cream with a bit of cream cheese. You can also swap the Monterey Jack with Pepper Jack for a spicy kick. If you're short on time, using pre-made chili can speed up the process. Top with chopped black olives for added flavor, but this is optional. This recipe is a great addition to any Mexican recipes spread.
Serving Suggestions
Serve this layered dip alongside tortilla chips or fresh veggies for dipping. It pairs beautifully with a side of guacamole or salsa for a complete appetizer spread. Consider serving it at parties or gatherings as part of a nacho platter or with other appetizers from your favorite Mexican recipes. It's a hit at any gathering!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid reheating in the microwave, as it can make the cheese rubbery. Enjoy this dish warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizers contains roughly 331 calories, with 18g protein, 18g carbohydrates, and 21g fat. It is an excellent source of calcium (38% of the Daily Value), protein (36% of the Daily Value), and vitamin A (27% of the Daily Value). Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layers in advance and store them in the refrigerator. Just assemble the layers in the pie pans and cover tightly. Bake just before serving for a fresh and bubbly dish. This makes it perfect for entertaining, allowing you to enjoy more time with your guests.
What type of chili should I use?
Using a can of chili without beans is recommended for this recipe, as it maintains the desired texture. However, you can choose a spicier variety if you like heat. If you're looking for a vegetarian option, opt for a meatless chili to keep the dish vegetarian-friendly while still delivering flavor.
Can I freeze this dish?
Freezing is not recommended for this layered dip, as the texture of the cheese and sour cream may change upon thawing. However, you can freeze individual ingredients separately, such as the chili. For best results, enjoy this dish fresh or store leftovers in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).