Apple And Blackberry Crumble
A warm, fruity dessert combining tart apples and sweet blackberries beneath a crunchy crumble topping, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine canned blackberries, sliced tart apples, and sugar to taste in a bowl.
- Pour the fruit mixture into a greased deep dish baking dish.
- Mix flour, sugar, and butter until crumbly to make the crumble topping.
- Sprinkle the crumble evenly over the fruit.
- Bake in the oven for 1 to 1.5 hours until the crumble is golden brown.
- Cool slightly before serving topped with whipped cream.
Tips & Substitutions
For a twist, consider substituting frozen blackberries for fresh ones if they're out of season. You can also adjust the sweetness by using brown sugar instead of white for a richer flavor. If you prefer a bit more texture, add oats to the crumble topping. Remember to taste the apple mixture before baking to ensure it's sweet enough.
Serving Suggestions
Serve the apple and blackberry crumble warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Angel Lemon Custard for a delightful dessert spread. You can also enjoy it with a cup of tea or coffee for a cozy afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the crumble in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This will help maintain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Blackberry Crumble contains roughly 184 calories, with 2g protein, 24g carbohydrates, and 10g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for the crumble?
Absolutely! While apples and blackberries are a classic combination, you can experiment with other fruits such as peaches, cherries, or even pears. Just make sure to adjust the sugar based on the sweetness of the fruits you choose.
What kind of apples work best for this recipe?
Tart apples like Granny Smith or Jonagold are ideal for this crumble, as they provide a nice contrast to the sweetness of the blackberries. However, you can also mix in sweeter varieties if you prefer a less tart flavor.
Can I prepare the crumble topping in advance?
Yes, you can prepare the crumble topping ahead of time. Simply mix the ingredients and store them in an airtight container in the refrigerator for up to two days. When ready to bake, just sprinkle it over the fruit and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).