Apple And Cinnamon Crescent Rolls
Sweet and cinnamon-spiced apple crescent rolls make a delightful treat for breakfast or dessert. Juicy apple pieces wrapped in flaky crescent dough, topped with cinnamon and butter, baked to golden perfection. Perfect for family gatherings or cozy weekend mornings, offering warm, comforting flavors in every bite.
Ingredients
Instructions
- Peel, core, and cut each apple into eight or ten pieces.
- Place one apple piece on each crescent roll and roll it up.
- Arrange the rolled crescent rolls in a deep baking dish.
- Mix 1 cup water and 1 cup sugar to make a syrup.
- Pour the sugar-water mixture over the crescent rolls.
- Dot each roll with a little butter and sprinkle cinnamon over the top.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using Granny Smith apples for their tartness, which balances well with the sweetness of the sugar. If you want to reduce sugar, use a sugar substitute or natural sweeteners like honey or maple syrup. You can also add nuts like pecans or walnuts for extra crunch and flavor. Experiment with different spices like nutmeg or allspice for a unique twist.
Serving Suggestions
These Apple and Cinnamon Crescent Rolls are delightful when served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They also pair beautifully with a hot cup of coffee or tea for a cozy dessert experience. For a complete meal, consider serving them alongside a fresh salad or a savory dish like Sunday Dinner Roast.
Storage & Reheating
Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave them, but be cautious as this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Cinnamon Crescent Rolls contains roughly 1178 calories, with 10g protein, 111g carbohydrates, and 78g fat. It is an excellent source of vitamin C (41% of the Daily Value), calcium (27% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple types based on your preference. Sweet apples like Fuji or Honeycrisp will add sweetness, while tart apples like Granny Smith will offer a nice contrast. Mixing different apples can also enhance the flavor profile of the dish.
How can I make this recipe healthier?
To make the recipe healthier, consider using whole wheat crescent rolls and reducing the amount of sugar in the syrup. You can also replace butter with a light cooking spray or a small amount of coconut oil, and add oats or nuts for added fiber and nutrients.
Can I prepare these rolls in advance?
Yes, you can prepare the apple-filled crescent rolls ahead of time and store them in the refrigerator. Just roll them up, cover tightly, and refrigerate for up to 24 hours before baking. When ready to enjoy, simply bake them as directed, adding a few extra minutes if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).