Bread Pie
Bread Pie offers a comforting, sweet dessert with a rich cinnamon aroma and tender bread filling, perfect for cozy gatherings or family treats. Its simple ingredients and warm flavors make it an easy, satisfying choice for those craving a nostalgic, homemade dessert with a custardy texture.
Ingredients
Instructions
- Fill the unbaked pie crust with crumbled bread slices.
- Sprinkle sugar over the bread filling.
- Pour milk over the sugar and bread mixture.
- Dot the top with small chunks of butter.
- Sprinkle cinnamon evenly over the top.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider adding an egg to the milk mixture. You can substitute the sugar with brown sugar for a deeper flavor. If you have stale bread, it's perfect for this recipe. Adjust the amount of cinnamon to taste, or add a pinch of nutmeg for additional warmth. This dish is a delightful twist on traditional American recipes.
Serving Suggestions
This bread pie is delicious served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with Maw-Maw'S Frozen Fruit Salad for a refreshing contrast. Consider serving it as a brunch dish alongside coffee or tea, or as a sweet ending to a family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual slices for a quick option, but the oven will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pie contains roughly 266 calories, with 3g protein, 33g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use various types of bread such as whole wheat, sourdough, or even brioche for a richer flavor. Just ensure that the bread is stale or dried out for better texture in the pie.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the filling is set. You can insert a knife in the center; if it comes out clean, the pie is ready. Keep an eye on it towards the end of baking to prevent over-browning.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance, cover it, and refrigerate it before baking. Just remember to bring it to room temperature before baking, or adjust the baking time as needed if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).