Bread Pie

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

Bread Pie offers a comforting, sweet dessert with a rich cinnamon aroma and tender bread filling, perfect for cozy gatherings or family treats. Its simple ingredients and warm flavors make it an easy, satisfying choice for those craving a nostalgic, homemade dessert with a custardy texture.

Be the first to rate this recipe

Ingredients

  • 1 unbaked pie crust
  • 4 slices bread, crumbled
  • 1 cup sugar
  • milk
  • butter
  • cinnamon

Instructions

  1. Fill the unbaked pie crust with crumbled bread slices.
  2. Sprinkle sugar over the bread filling.
  3. Pour milk over the sugar and bread mixture.
  4. Dot the top with small chunks of butter.
  5. Sprinkle cinnamon evenly over the top.
  6. Bake at 350°F (175°C) for 45 minutes until golden and set.

Nutrition & Diet Analysis (per serving)

678 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 45.8g 59% DV
Carbs 61.6g 22% DV
Fiber 2.2g 8% DV
Sugar 18g 36% DV

Electrolytes

Sodium 369.3mg 16% DV
Potassium 201mg 4% DV
Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 162mg 12% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →