Peaches & Cream
Peaches & Cream offers a delightful blend of sweet peaches, creamy cheese, and tender cake with a hint of cinnamon. This comforting dessert is perfect for warm weather gatherings or family dinners, providing a luscious, fruity experience with a rich, custardy texture that appeals to all ages.
Ingredients
Instructions
- In a bowl, combine flour, milk, 1/2 cup sugar, baking powder, vanilla, egg, and cook and serve pudding mix. Mix well.
- Pour the batter into a 10-inch deep dish pie pan or an 8x8-inch square pan sprayed with non-stick spray.
- Place the drained peaches over the batter.
- In a small bowl, beat together softened cream cheese, 3 tablespoons peach juice, and 1/2 cup sugar until smooth.
- Drop large spoonfuls of the cream cheese mixture over the peaches as evenly as possible, then spread out to cover the peaches, keeping at least 1 inch from the sides.
- In a small bowl, mix 1 tablespoon sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture over the top of the dish.
- Bake at 350°F (175°C) for 35-40 minutes until golden and cooked through.
Tips & Substitutions
For a lighter version, consider replacing half of the cream cheese with Greek yogurt. If you don't have vanilla pudding mix, instant pudding can work as a substitute. Make sure to drain the peaches well to avoid excess moisture in the dish. Adding a pinch of nutmeg along with the cinnamon can enhance the flavor profile.
Serving Suggestions
Serve warm or at room temperature, preferably topped with a scoop of vanilla ice cream or whipped cream for added richness. This dish pairs beautifully with Sunday Dinner Roast for a delightful meal. Consider a side of Peach Glazed Carrots for a fruity complement to the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for 20-30 seconds or until warmed through. Alternatively, you can bake it in the oven at 350°F (175°C) for about 10-15 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches & Cream contains roughly 239 calories, with 4g protein, 50g carbohydrates, and 3g fat. It is a good source of calcium (19% of the Daily Value), vitamin C (15% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned ones?
Yes, fresh peaches can be used, but you'll need about 4-5 medium peaches. Peel and slice them, then toss with a bit of sugar to enhance their sweetness before placing them over the batter.
Is there a gluten-free option for this recipe?
To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the vanilla pudding mix is also gluten-free.
Can I prepare this dish ahead of time?
Yes, you can prepare the batter and layer it with peaches and cream cheese ahead of time. Cover it tightly and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).