Sunday Dinner Roast
A hearty Sunday dinner featuring tender chuck roast cooked with creamy mushroom soup and savory onion flavors. This dish offers rich, comforting tastes perfect for family gatherings or a cozy weekend meal, combining tender meat with flavorful gravy and mushrooms for a satisfying experience.
Ingredients
Instructions
- Place the chuck roast in the center of a large piece of heavy-duty aluminum foil.
- In a bowl, mix together the cream of mushroom soup, canned mushrooms, and dry onion soup mix.
- Pour the mushroom mixture over the chuck roast.
- Fold the foil around the roast securely to create a sealed packet.
- Bake in a preheated oven at 350°F (175°C) for about 3 hours, or until the meat is tender.
- Remove from oven, carefully open the foil packet, and serve hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).