Ellie'S Divinity
Ellie's Divinity is a sweet, crunchy confection featuring fluffy meringue-like texture combined with toasted pecans and a rich vanilla flavor. Perfect for special occasions or holiday treats, its delicate sweetness and nutty crunch make it a delightful choice for those with a sweet tooth seeking a nostalgic dessert.
Ingredients
Instructions
- Cook water, sugar, and white syrup until it reaches the soft boil stage.
- Add half of the syrup mixture to stiffly beaten egg whites.
- Cook the remaining syrup to the crack stage by dropping it into cold water.
- Add this hot syrup to the egg whites, beating constantly.
- Stir in vanilla and pecans.
- Stir with a large spoon until the mixture loses its gloss.
- Pour into a buttered pan and allow to set.
Tips & Substitutions
For a smoother texture, ensure your egg whites are at room temperature before whipping. If you don't have white syrup, corn syrup can be a suitable substitute. To add flavor, consider incorporating a touch of almond extract along with the vanilla. Ensure to beat the egg whites until stiff peaks form for the best results. This divinity pairs beautifully with Maw-Maw'S Frozen Fruit Salad for a delightful dessert spread.
Serving Suggestions
Cut the divinity into bite-sized pieces for easy serving. It’s a great addition to holiday dessert trays or as a sweet treat alongside coffee or tea. For an extra touch, consider drizzling melted chocolate over the pieces or serving with Peaches & Cream for a refreshing contrast. It also makes a lovely gift when packaged in a decorative box.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature to maintain its texture. Avoid refrigeration, as moisture can cause it to become sticky. If you need to reheat, do so gently in the microwave for just a few seconds to soften slightly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Ellie'S Divinity contains roughly 165 calories, with 2g protein, 9g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make divinity on a rainy day?
Making divinity in humid conditions can be challenging, as moisture affects the sugar's ability to crystallize properly. If possible, choose a dry day for preparation, or consider using a dehumidifier to control the environment in your kitchen for best results.
How can I tell if my syrup has reached the right stage?
To check if your syrup has reached the soft boil stage, drop a small amount into cold water. If it forms a soft ball that flattens when removed, it's ready to add to the egg whites. For a crack stage, the syrup should form hard threads when dropped into cold water.
What can I do if my divinity doesn't set?
If your divinity doesn't set properly, it may be due to insufficient cooking of the syrup. You can attempt to recook the mixture by heating it gently and adding a little more sugar to help it firm up. Allow it to cool again before pouring it into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).