Country Style Hot Dog Relish
A tangy, savory relish combining onions, cabbage, peppers, and tomatoes, perfect for hot dogs, sandwiches, or as a flavorful condiment with a sweet and spicy twist.
Ingredients
Instructions
- Grind the onions, cabbage, and green peppers (or red peppers) and green tomatoes together on the coarse blade of a grinder or in a food processor.
- Sprinkle the mixture with salt and let stand overnight.
- Rinse and drain the mixture thoroughly.
- Combine the remaining ingredients: sugar, vinegar, mustard seed, celery seed, and turmeric.
- Pour the remaining ingredients over the vegetable mixture.
- Heat the mixture to a full boil and boil for 5 to 10 minutes.
- Pour the hot relish into clean, sterilized jars and seal.
Tips & Substitutions
For a spicier relish, consider adding diced jalapeños or using hot peppers. If you prefer a sweeter taste, adjust the sugar to your liking. You can substitute white vinegar with apple cider vinegar for a milder flavor. Ensure your jars are sterilized to prevent spoilage, and let the relish sit for at least a week before using to enhance the flavors. This relish can also be used in dishes like Nana Nelson's Sloppy Joes.
Serving Suggestions
This Country Style Hot Dog Relish is perfect for topping grilled hot dogs, burgers, or even as a side with potato salad. It pairs beautifully with Simple Angel Food Cake Dessert for a sweet and savory meal. Try serving it alongside fried chicken or as a condiment for sandwiches to elevate your dishes.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the relish in the refrigerator and consume within a month for the best flavor. To reheat, simply scoop out the desired amount and warm it in a saucepan over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Hot Dog Relish contains roughly 785 calories, with 23g protein, 171g carbohydrates, and 6g fat. It is an excellent source of vitamin C (386% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (161% of the Daily Value). Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this relish?
Yes, you can customize the relish by adding or substituting other vegetables such as carrots or zucchini. Just keep the proportions similar for the best texture and flavor balance. Experimenting with different combinations can lead to unique variations that suit your taste.
How long does this relish last once opened?
Once opened, this relish can last in the refrigerator for about a month. Make sure to use clean utensils when scooping it out to avoid contamination. If you notice any off-flavors or mold, it's best to discard it to ensure food safety.
Is this recipe suitable for canning?
Yes, this relish is suitable for canning. Ensure you follow proper canning procedures to seal the jars correctly and store them safely. It's recommended to process the jars in a boiling water bath for 10-15 minutes to ensure they are sealed and safe for long-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).