Apple And Peach Dumplings
Juicy apple and peach dumplings wrapped in biscuit crust, baked with a buttery sugar sauce—perfect for cozy desserts and family gatherings.
Ingredients
Instructions
- Separate the biscuits into two sections.
- Enclose each quartered fruit piece in a biscuit half and seal the edges.
- Place the sealed biscuit and fruit parcels into a baking dish.
- In a saucepan, melt the butter and mix in the sugar and water to create a sauce.
- Pour the butter-sugar-water mixture over the biscuit and fruit parcels.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the fruit before sealing it in the biscuit. If you don't have Hungry Jack biscuits, any flaky biscuit dough can work as a substitute. You can also use other fruits like pears or berries for a twist. Make sure to seal each parcel well to prevent leakage during baking.
Serving Suggestions
Serve these delightful dumplings warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also pair beautifully with a side of Creamed Fresh Peas With New Potatoes for a balanced meal. For breakfast, try them alongside a slice of Lorain'S Banana Bread for a sweet start to your day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dumplings in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them, but the oven will help keep the biscuit texture crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Peach Dumplings contains roughly 901 calories, with 8g protein, 72g carbohydrates, and 66g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit, but be sure to thaw and drain it well to avoid excess moisture in the dumplings. This ensures the biscuit remains fluffy and not soggy during baking.
How do I know when the dumplings are done baking?
The dumplings are done when they are golden brown on top and the biscuit dough is fully cooked. You can also insert a toothpick into the center; if it comes out clean, they're ready to be enjoyed.
Can I make these dumplings ahead of time?
Yes, you can prepare the dumplings and assemble them, then cover and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).