Pat'S Macaroni Salad

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Creamy and flavorful macaroni salad with eggs, pickle relish, and American cheese, perfect for picnics, potlucks, or casual gatherings with a tangy, savory taste.

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Ingredients

  • 2 c. macaroni, boiled and drained
  • 7 eggs, hard-boiled and chopped
  • 1/2 c. chopped celery
  • 1/2 medium onion, chopped
  • 2 Tbsp. sweet pickle relish
  • 3/4 c. Miracle Whip
  • 1/2 c. diced American cheese
  • 1/4 to 1/3 c. dill pickle juice
  • 2 Tbsp. sugar
  • salt and pepper to taste

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Refrigerate for at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 9.1g 12% DV
Carbs 55.4g 20% DV
Fiber 3.1g 11% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 10898.2mg 100% DV
Potassium 384mg 8% DV
Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 57.3mcg 6% DV
Vitamin C 11.4mg 13% DV
Vitamin D 0mcg
Calcium 281.8mg 22% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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