Lorain'S Banana Bread
A moist, flavorful banana bread with a hint of salt and sweetness, perfect for breakfast, snack, or dessert, appealing to banana lovers and baking enthusiasts alike.
Ingredients
Instructions
- Cream sugar and butter or Crisco together.
- Add the egg and mashed bananas, then beat until well combined.
- Sift together the flour and salt.
- Combine the flour mixture with the banana mixture until just mixed.
- Pour batter into a greased baking pan and bake at 350°F until done, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter or Crisco. If you have overripe bananas, they’re perfect for this recipe—they add more sweetness and moisture. You can substitute half of the flour with whole wheat flour for a healthier version. Add nuts or chocolate chips for extra texture. Make sure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
Serve slices of Lorain's Banana Bread with a spread of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with a cup of coffee or tea. You can also enjoy it alongside Pat's Macaroni Salad for a casual lunch. Drizzle with honey or maple syrup for added sweetness, or serve with fresh fruit for a refreshing contrast.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice and warm in the microwave for 15-20 seconds or toast for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Lorain'S Banana Bread contains roughly 154 calories, with 3g protein, 33g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them completely, drain any excess liquid, and mash them before adding to the batter. This can enhance the moisture and flavor of your banana bread.
How can I tell when the banana bread is done baking?
You can check if the banana bread is done by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If the toothpick has wet batter on it, bake for a few more minutes and check again.
Can I add other ingredients to this banana bread?
Absolutely! Feel free to customize your banana bread by adding ingredients like chopped nuts, chocolate chips, or dried fruit. Just be mindful of the total volume to ensure the bread still bakes properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).