Schubert'S Special Rolls
Schubert's Special Rolls are soft, buttery, and golden-brown biscuits, perfect for breakfast or alongside hearty meals, with a tender crumb and rich flavor.
Ingredients
Instructions
- Blend the flour, baking powder, sugar, and salt together in a bowl.
- Warm the buttermilk and melt the butter or margarine.
- Add the melted margarine and buttermilk to the dry mixture.
- Dissolve the yeast in 1/2 cup of lukewarm water and add to the mixture.
- Mix well until all dry ingredients are moistened and the dough is blended.
- Place the dough on a lightly floured surface and knead several times.
- Shape the dough into large mounds and let rest for 10 minutes.
- Roll the dough out and cut with a biscuit cutter.
- Dip each biscuit in very warm melted butter or margarine.
- Place the biscuits on a baking sheet and let rise until doubled in size, about 30 minutes to 1 hour.
- Bake at 450°F (232°C) for 20 minutes or until the outside is golden brown.
Tips & Substitutions
For a fluffier texture, ensure your buttermilk is at room temperature before adding it to the dry ingredients. If you don't have buttermilk, you can substitute with a mixture of regular milk and vinegar or lemon juice (1 cup milk + 1 tablespoon vinegar). Additionally, you can use margarine instead of butter for a dairy-free option. Kneading the dough gently is key to achieving the perfect roll consistency.
Serving Suggestions
These special rolls are perfect served warm with a pat of butter or alongside a hearty soup or salad. They also pair beautifully with Delicious Spinach Dip for a delightful appetizer. Feel free to serve them at brunch with eggs or as a side dish to your favorite main course. Their fluffy texture complements a variety of flavors.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and slightly crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Schubert'S Special Rolls contains roughly 261 calories, with 5g protein, 8g carbohydrates, and 23g fat. It is a good source of calcium (15% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time. After shaping the rolls, place them on the baking sheet and cover with plastic wrap. Refrigerate overnight, then let them rise at room temperature for about 1 hour before baking. This allows for a fresh-baked taste without the immediate time commitment.
What can I use if I don't have yeast?
If you don't have yeast, you can substitute with baking soda and baking powder. Use 1 teaspoon of baking soda and omit the yeast, but keep the baking powder. However, the texture will differ slightly, resulting in a denser roll than the traditional yeast version.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on the outside and sound hollow when tapped on the bottom. You can also check the internal temperature with a kitchen thermometer; it should read around 190°F (88°C) when fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).