Apple And Pineapple Salad

Name: Apple And Pineapple Salad
Yield: 4 servings
Ingredients: 1 large can crushed pineapple, drained (reserve juice); 2 Tbsp. cornstarch; 2 eggs; 2 to 3 apples, chopped; 1/4 c. sugar; 3 Tbsp. marshmallow cream; 1/2 pt. whipping cream

Vegetarian Dairy

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Ingredients

1 large can crushed pineapple, drained (reserve juice) ⓘ
2 Tbsp. cornstarch ⓘ
2 eggs ⓘ
2 to 3 apples, chopped ⓘ
1/4 c. sugar ⓘ
3 Tbsp. marshmallow cream ⓘ
1/2 pt. whipping cream ⓘ

Instructions

Cook cornstarch, sugar and eggs in pineapple juice; use whip. Add marshmallow cream; add crushed pineapple and set aside to cool. Using a mixer, whip the cream.
After thickened, use full speed. After mixture is cool, blend with the whipped cream.
Add apples.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 10.8g 14% DV

Carbs 78.1g 28% DV

Fiber 1.6g 6% DV

Sugar 14.8g 30% DV

Electrolytes

Sodium 102.8mg 4% DV

Potassium 273.3mg 6% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 118.8mcg 13% DV

Vitamin C 20.8mg 23% DV

Vitamin D 0.4mcg 2% DV

Calcium 86.3mg 7% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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