Apple-Bacon Green Beans

Name: Apple-Bacon Green Beans
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 1 small onion, diced; 1 package (16 ounces) frozen cut green beans; 1 large tart apple, chopped; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 2 tablespoons dried parsley flakes; Salt and pepper to taste

Pork

Be the first to rate this recipe

Ingredients

6 bacon strips, diced ⓘ
1 small onion, diced ⓘ
1 package (16 ounces) frozen cut green beans ⓘ
1 large tart apple, chopped ⓘ
3 tablespoons brown sugar
3 tablespoons cider vinegar ⓘ
2 tablespoons dried parsley flakes ⓘ
Salt and pepper to taste ⓘ

Instructions

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Stir in the remaining ingredients. Reduce heat; cover and simmer until the apple and beans are tender.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 14.7g 19% DV

Carbs 38.1g 14% DV

Fiber 1.4g 5% DV

Sugar 28.8g 58% DV

Electrolytes

Sodium 10152.8mg 100% DV

Potassium 240.3mg 5% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV

Vitamin C 11mg 12% DV

Calcium 47mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Baked Party Chicken

Leverpastej (Danish Liverpaste)

Baked Fish In Creole Gravy

Pork Chops In Oven

Ranchero Baked Beans

Festive Layered Salad