Ranchero Baked Beans

Name: Ranchero Baked Beans
Cook time: 3 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 cup chopped onions; 1 cup catsup; 2 Tbsp. prepared mustard; 2 (No. 1) cans pork and beans; 1 can drained kidney beans; 1 tsp. salt; 2 tsp. vinegar

Beef Pork

Cook: 3 min Cuisine: American

Hearty baked beans with ground beef, onions, and tangy seasonings, perfect for a comforting family meal or casual gathering with bold flavors.

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Ingredients

1 lb. ground beef ⓘ
1 cup chopped onions ⓘ
1 cup catsup ⓘ
2 Tbsp. prepared mustard ⓘ
2 (No. 1) cans pork and beans ⓘ
1 can drained kidney beans ⓘ
1 tsp. salt ⓘ
2 tsp. vinegar ⓘ

Instructions

Brown the ground beef in a skillet.
Add chopped onions, catsup, prepared mustard, pork and beans, kidney beans, salt, and vinegar to the beef.
Pour the mixture into a 2-quart casserole.
Bake for 3 minutes at 400°F.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV

Total Fat 33.8g 43% DV

Carbs 35.7g 13% DV

Fiber 7.4g 26% DV

Sugar 11.2g 22% DV

Electrolytes

Sodium 10106.8mg 100% DV

Potassium 594.3mg 13% DV

Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 142mcg 16% DV

Vitamin C 8.9mg 10% DV

Vitamin D 0mcg

Calcium 94.3mg 7% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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