Ranchero Baked Beans
Hearty baked beans with ground beef, onions, and tangy seasonings, perfect for a comforting family meal or casual gathering with bold flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add chopped onions, catsup, prepared mustard, pork and beans, kidney beans, salt, and vinegar to the beef.
- Pour the mixture into a 2-quart casserole.
- Bake for 3 minutes at 400°F.
Tips & Substitutions
For a twist, consider adding chopped bell peppers or jalapeños for some heat. You can substitute ground turkey for a leaner option, or use canned baked beans if you're short on time. If you're out of catsup, a combination of tomato sauce and a bit of sugar works well. This dish is great for potlucks; it can easily be doubled. Explore more beef recipes for variety.
Serving Suggestions
Serve these Ranchero Baked Beans alongside cornbread or over rice for a hearty meal. They pair beautifully with Broiled Steakburgers for a backyard barbecue. Consider a simple green salad on the side to balance the richness. For extra flavor, garnish with chopped cilantro or jalapeños before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave or transfer to a pot on the stove. Heat on medium, stirring occasionally until warmed through. You can also freeze leftovers in a freezer-safe container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ranchero Baked Beans contains roughly 951 calories, with 47g protein, 112g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (106% of the Daily Value), protein (94% of the Daily Value), and iron (70% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make Ranchero Baked Beans vegetarian by substituting the ground beef with a plant-based alternative like lentils or textured vegetable protein. Additionally, use vegetarian canned beans to keep it meat-free. Adjust the seasoning to enhance the flavors of the beans.
What can I serve with Ranchero Baked Beans?
These beans go well with a variety of dishes. Consider serving them with cornbread for a classic pairing. You could also serve them over baked potatoes or alongside grilled meats. A fresh coleslaw adds a nice crunch and complements the dish nicely.
Can I use different types of beans?
Absolutely! While the recipe calls for pork and kidney beans, feel free to swap them with black beans, pinto beans, or whatever you have on hand. Just ensure they are cooked or canned for convenience. Mixing different beans can add variety and interesting textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).