Apple Baskets

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Ingredients

  • 1 (21 ounce) can apple pie filling
  • 13 cup raisins
  • 3 tablespoons chopped pecans
  • 2 tablespoons sugar
  • 12 teaspoon ground cinnamon
  • 5 tortilla soft wraps
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 400 degrees.
  2. Coat baking sheet with no stick cooking spray.
  3. In a bowl combine pie filling, raisins and peans.
  4. In seperate bowl, combine sugar and cinnamon.
  5. Warm 1 tortilla in microwave, just warm.
  6. Brush both sides with butter.
  7. Place 1/2 cup filling mixture in center of tortilla.
  8. Bring edges of tortilla together over over filling and gather to form a pouch.
  9. Tie top together with heavy cotton string .
  10. Sprinkle 1 teaspoon cinnamon/sugar on outside of tortila.
  11. Repeat with remaining tortillas.
  12. Place on baking sheet.
  13. Bake 15 minutes to 18 minutes or until golden brown and crispy.
  14. Place on wire rack to cool.
  15. Filling will be very hot, cool 15 to 20 minutes before serving.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 43.8g 56% DV
Carbs 70.4g 26% DV
Fiber 19g 68% DV
Sugar 22g 44% DV

Electrolytes

Sodium 188.8mg 8% DV
Potassium 502.3mg 11% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 11.3mg 13% DV
Calcium 334mg 26% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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